Bean Soup Supper

5 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground meat
  • 1 c. diced onions
  • 1/2 c. diced bell pepper (optional)
  • 1 can each: red beans, pinto beans, Great Northern beans, kidney beans and navy beans
  • 2 cans diced Ro-tel

Directions

  1. 1
    Saute meat, onions and bell pepper.
  2. 2
    Drain.
  3. 3
    Combine with the rest of ingredients.
  4. 4
    Simmer and serve.

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