Skillet Pecan Rice

Name: Skillet Pecan Rice
Ingredients: 2 (3 1/2 ounce) bags quick-cooking rice; 12 medium red bell pepper, chopped; 12 small onion, chopped; 1 cup fresh mushrooms, sliced; 2 tablespoons vegetable oil; 1 garlic clove, minced; 1 teaspoon cajun seasoning; 14 teaspoon salt; 12 teaspoon black pepper; 3 tablespoons chopped pecans, toasted

10 ingredients

5 steps

Ingredients

2 (3 1/2 ounce) bags quick-cooking rice
12 medium red bell pepper, chopped
12 small onion, chopped
1 cup fresh mushrooms, sliced
2 tablespoons vegetable oil
1 garlic clove, minced
1 teaspoon cajun seasoning
14 teaspoon salt
12 teaspoon black pepper
3 tablespoons chopped pecans, toasted

Directions

1

Cook rice according to package directions.
2

Saute bell pepper, onion and mushrooms in hot vegetable oil in a large skillet over medium high heat for 5 minutes.
3

Adfd garlic and saute 2 minutes longer.
4

Stir in cooked rice and spices.
5

Sprinkle with toasted pecans and serve.

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