Bean Sprout Chat

Name: Bean Sprout Chat
Ingredients: 1 baking potato (1/2 pound), peeled and cut into 1/2-inch dice; 3 cups sprouted mung beans; 1/4 cup prepared tamarind chutney; 1/4 cup fresh lime juice; 3 tablespoons plain yogurt; 3 tablespoons extra-virgin olive oil; 1 tablespoon chopped chives; 1 tablespoon ground cumin; 1 teaspoon chat masala; Pinch of sugar; 1 Granny Smith applepeeled, cored and cut into 1/2-inch dice; 2 tablespoons chopped red onion; 2 tablespoons green mango, cut into 1/4-inch dice (optional); 1 1/2 cups sev, plus more for garnish; Salt and freshly ground pepper

15 ingredients

7 steps

Ingredients

1 baking potato (1/2 pound), peeled and cut into 1/2-inch dice
3 cups sprouted mung beans
1/4 cup prepared tamarind chutney
1/4 cup fresh lime juice
3 tablespoons plain yogurt
3 tablespoons extra-virgin olive oil
1 tablespoon chopped chives
1 tablespoon ground cumin
1 teaspoon chat masala
Pinch of sugar
1 Granny Smith applepeeled, cored and cut into 1/2-inch dice
2 tablespoons chopped red onion
2 tablespoons green mango, cut into 1/4-inch dice (optional)
1 1/2 cups sev, plus more for garnish
Salt and freshly ground pepper

Directions

1

In a small saucepan of boiling water, cook the potato until just tender, about 4 minutes; drain.
2

In a small saucepan of boiling salted water, blanch the mung beans for 3 minutes; drain and cool.
3

In a medium bowl, mix together the chutney, lime juice, yogurt and olive oil.
4

Stir in the chives, cumin, chat masala and sugar.
5

Fold in the mung beans, apple, onion, green mango, potato and 1 1/2 cups of the sev.
6

Season with salt and pepper.
7

Sprinkle more sev on top of the chat and serve right away.