Bean Sprout Salad

Directions

1. 1
   Heat oil in large skillet over medium high heat.
2. 2
   Add the bean sprouts and cook quickly for 30 seconds.
3. 3
   Add the peppers and stir fry.
4. 4
   Add the scallions and stir.
5. 5
   Remove vegetables to a strainer to drain.
6. 6
   In a large bowl, mix together vinegar, sugar, salt and sesame oil.
7. 7
   Add vegetables and toss tocoat.
8. 8
   Refrigerate for 6 hours before serving.