Mulberry Soup

Directions

1. 1
   Pick over berries- discard stems & bruised berries.
2. 2
   Place berries & apples in pot.
3. 3
   Pour in apple juice.
4. 4
   Simmer 20 minutes.
5. 5
   Mash.
6. 6
   Strain through sieve.
7. 7
   Add sugar & cinnamon.
8. 8
   Mix cornstarch in water.
9. 9
   Add to soup.
10. 10
    Bring to boil.
11. 11
    Remove & serve hot or chilled.
12. 12
    If chilled, top with whipping cream.