Bean Sprouts Namul

Directions

1. 1
   Take off the stringy root end of the bean sprouts.
2. 2
   Pour in enough water to cover it, add a little salt and boil with the lid on (medium heat).
3. 3
   When it is cooked, drain with a sieve and leave to cool.
4. 4
   Roughly grind the white sesame seeds.
5. 5
   Add ingredients and mix.
6. 6
   It's great on Bibimbap as shown in.