Bean Stew Recipe

10 ingredients
8 steps

Ingredients

  • 1/2 c. extra virgin olive oil
  • 2 x onions, minced
  • 4 x garlic cloves
  • 2 lb runner beans, trimmed & sliced
  • 1 lb tomatoes, minced
  • 1 Tbsp. sugar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp basil
  • 2 c. stock

Directions

  1. 1
    Heat oil in a pot & fry the onion for 2 min.
  2. 2
    add in garlic & fry together.
  3. 3
    Add in the rest of the ingredients & the seasonings.
  4. 4
    Mix together well.
  5. 5
    Fry for 5 min.
  6. 6
    Add in stock.
  7. 7
    Simmer until the beans are tender.
  8. 8
    Serve warm or possibly cool.

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