Bean Taco Soup

10 ingredients
4 steps

Ingredients

  • 1 lb 96% lean ground beef
  • 1 onion, chopped
  • 15 14 ounces kidney beans, canned
  • 15 ounces white beans, canned
  • 16 ounces pinto beans, canned
  • 15 14 ounces corn, canned
  • 10 ounces tomatoes and green chilies, canned
  • 14 12 ounces stewed tomatoes, canned
  • 1 14 ounces taco seasoning mix
  • 1 ounce ranch dip mix

Directions

  1. 1
    Saute ground beef and onion, drain.
  2. 2
    Add remaining ingredients (do not drain any cans).
  3. 3
    Bring to a boil and simmer for 15-20 minutes.
  4. 4
    Top with sour cream, tortilla chips and grated cheese.

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