Asian Spinach Salad

Name: Asian Spinach Salad
Ingredients: 2/3 lb Spinach; 1 1/8 oz carrots, julienne; 1 1/8 oz red bell peppers, diced; 2 1/8 oz edamame; 1 1/8 oz red cabbage, jullienned; 1 1/8 oz mango, chunk IQF; 3/4 c Dressing, Sesame Oriental

7 ingredients

1 steps

Ingredients

2/3 lb Spinach
1 1/8 oz carrots, julienne
1 1/8 oz red bell peppers, diced
2 1/8 oz edamame
1 1/8 oz red cabbage, jullienned
1 1/8 oz mango, chunk IQF
3/4 c Dressing, Sesame Oriental

Directions

1

{"0":"Ensure all produce has been thoroughly washed prior to preparing the salad","1":"For one Serving:","2":"In a specified container place the following:","3":"1 2\/3 cups baby spinach","4":"top the spinach with the following","5":"1\/4 oz carrots","6":"1\/4 oz red pepper","7":"1\/2 oz edamame","8":"1\/4 oz cabbage","9":"1\/4 oz mango","11":"Place 2 tbsp dressing in a 1 oz solo cup and place in container","12":"Cover with lid and label","13":"Keep chilled in refrigerator at 40F or below"}