Bean Week Pie
4 ingredients
6 steps
Ingredients
- 1 can plain beans (your choice)
- 1/2 to 3/4 lb. ground beef, browned and drained
- 1 medium onion, chopped
- 1 small box cornbread mix
Directions
-
1Brown the ground beef, adding onions.
-
2Drain and mix with beans.
-
3Prepare cornbread mix according to directions on the package.
-
4In a well-greased pie plate, layer the meat and bean mixture alternately with the cornbread mixture.
-
5Top with cornbread mix.
-
6Bake at 400° until golden brown.
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