Bean Week Pie

4 ingredients
6 steps

Ingredients

  • 1 can plain beans (your choice)
  • 1/2 to 3/4 lb. ground beef, browned and drained
  • 1 medium onion, chopped
  • 1 small box cornbread mix

Directions

  1. 1
    Brown the ground beef, adding onions.
  2. 2
    Drain and mix with beans.
  3. 3
    Prepare cornbread mix according to directions on the package.
  4. 4
    In a well-greased pie plate, layer the meat and bean mixture alternately with the cornbread mixture.
  5. 5
    Top with cornbread mix.
  6. 6
    Bake at 400° until golden brown.

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