Purple Peruvian Potato Sauce

5 ingredients
2 steps

Ingredients

  • 6 purple Peruvian potatoes
  • 2 cloves garlic
  • 1 medium onion finely chopped
  • 1/2 stick of butter
  • 1/4 - 1/2 cups milk

Directions

  1. 1
    Add potatoes to pot, cover with water and boil with skins on until tender. When done drain and cool.
  2. 2
    While potatoes cool, place butter in small saute pan, heat on low heat. Add shallots and butter. Cook until soft 5 minutes. It's very important that the garlic and shallots don't brown.

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