Beanburgers

Name: Beanburgers
Ingredients: 2 lb. ground beef; 2 Tbsp. olive oil; 1 small onion, chopped; 1/2 c. catsup; 1 tsp. Worcestershire sauce; 1 pt. cooked kidney beans, drained; salt and pepper to taste; 1/2 tsp. garlic powder, 1/2 tsp. chili powder or 1 tsp. oregano (optional); cheese

9 ingredients

1 steps

Ingredients

2 lb. ground beef
2 Tbsp. olive oil
1 small onion, chopped
1/2 c. catsup
1 tsp. Worcestershire sauce
1 pt. cooked kidney beans, drained
salt and pepper to taste
1/2 tsp. garlic powder, 1/2 tsp. chili powder or 1 tsp. oregano (optional)
cheese

Directions

1

Brown ground beef in olive oil; add onion, catsup and Worcestershire sauce. Add sufficient water to prevent burning and simmer 20 minutes. Add kidney beans; salt and pepper to taste. Garlic powder and chili powder or oregano may be added. Continue simmering about 30 minutes more. Serve on buns, using only one-half of bun. Top with slice of cheese and melt in hot oven. Serve hot.