Beancurd Sticks
7 ingredients
1 steps
Ingredients
- about 5 oz. dried beancurd sticks
- 1/4 c. soy sauce
- 3 Tbsp. sugar
- 3 Tbsp. rice wine (Shaoxing) or gin
- 1-inch chunk ginger, sliced
- 1 star anise
- 1 2-inch stick of cinnamon
Directions
-
1{"0":"Rehydrate sticks by placing in a container and covering with water. Let sit at room temperature for at least 6 hours, and up to a day.","2":"Cut the sticks into 3-inch chunks, place in a medium sized pot along with rest of ingredients. Pour enough water to cover sticks, about 2 cups.","4":"Bring to a boil, lower to a simmer. Cover and let simmer for about 40 minutes.","6":"Drain. Enjoy hot, tepid, cold...add to stir fries, eat as a snack, or whatever you want."}
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