Garlic, Roasted

Directions

1. 1
   Preheat oven to 375.
2. 2
   Peel most of the papery skin from bulb.
3. 3
   Cut tip off, exposing tops of cloves.
4. 4
   Place in small baking dish or on square of foil.
5. 5
   Add 1 T water.
6. 6
   Cover dish or close foil square.
7. 7
   Bake for 45-60 minutes, until very soft to the touch.
8. 8
   Let cool.
9. 9
   Separate cloves and store in refrigerator.
10. 10
    Peel cloves as needed.
11. 11
    Sealed and refrigerated, it will keep for at least a week.