Beanee Weanees

3 ingredients
4 steps

Ingredients

  • 2 cans pork and beans
  • 1/4 c. Bull's-Eye barbecue sauce
  • 1 pkg. hot dog franks

Directions

  1. 1
    Put pork and beans in saucepan.
  2. 2
    Add franks (cut in small bite-size pieces) and barbecue sauce.
  3. 3
    Cook on medium heat for 12 minutes.
  4. 4
    Serve hot.

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