Asparagus Ham Rolls

Directions

1. 1
   In a saucepan, melt margarine; stir in flour and cook until thick.
2. 2
   Gradually stir in milk and cook until bubbly and thickened.
3. 3
   Stir in cheese and pepper.
4. 4
   Remove from heat.
5. 5
   Place three asparagus stalks on each ham slice.
6. 6
   Roll up; secure with toothpick if necessary.
7. 7
   Place in an ungreased 13x9-inch baking pan, cover with cheese sauce.
8. 8
   Sprinkle with crumbs.
9. 9
   Bake, uncovered at 375 degrees for 20 minutes.