Beanie Burger Buns

Directions

1. 1
   Preheat broiler.
2. 2
   In a medium skillet, brown the ground beef, seasoned with the salt and pepper, along with the onion over medium heat, till beef is no longer pink.
3. 3
   Drain away fat.
4. 4
   Add the beans, ketchup, mustard, brown sugar and Worcestershire sauce to the beef in the skillet.
5. 5
   Stir gently to combine well.
6. 6
   Reduce heat to low and simmer 5 to 8 minutes, till slightly thickened and bubbly.
7. 7
   Remove from heat and cool slightly, 5 minutes.
8. 8
   Meanwhile, place bun halves on a baking sheet and sprinkle each with cheese, using about 1 cup.
9. 9
   Divide the beef mixture between the buns and sprinkle with the remaining cheese.
10. 10
    Place pan under broiler, till cheese is melted and just starting to brown - 5 minutes -- but watch closely,.
11. 11
    Serve hot or at room temperature, with corn chips and a fruit or green salad.