Chicken Curry

Name: Chicken Curry
Ingredients: 2 tbsp yellow curry; 1/2 tbsp turmeric; 1 tbsp lemongrass, finely minced; 4 Cayenne or Serrano peppers, minced; 4 cloves garlic, minced; 2 tbsp ginger, minced; 1 onion, chopped; 1 lb boneless skinless chicken, chopped; 1 bell pepper, chopped; 2 cup coconut milk, light; 1 tbsp oil

11 ingredients

6 steps

Ingredients

2 tbsp yellow curry
1/2 tbsp turmeric
1 tbsp lemongrass, finely minced
4 Cayenne or Serrano peppers, minced
4 cloves garlic, minced
2 tbsp ginger, minced
1 onion, chopped
1 lb boneless skinless chicken, chopped
1 bell pepper, chopped
2 cup coconut milk, light
1 tbsp oil

Directions

1

Heat pan; add oil, curry and turmeric in pan, stirring until paste forms.
2

Add hot peppers, lemongrass, garlic, and ginger, stir fry until fragrant
3

add onion and bell peppers, stir fry until well mixed and veggies begin to wilt
4

Add chicken, cook until browned
5

Add coconut milk and bring to boil.
6

Cover and simmer for 30 minutes