Beanie Soup

Name: Beanie Soup
Ingredients: beans (any kind); ham or beef; salt and pepper to taste; 1 can tomatoes; 1 large chopped onion; 1 crushed garlic clove; juice of 1 lemon; 1 chopped green pepper; 1 or 2 c. broken macaroni

9 ingredients

12 steps

Ingredients

beans (any kind)
ham or beef
salt and pepper to taste
1 can tomatoes
1 large chopped onion
1 crushed garlic clove
juice of 1 lemon
1 chopped green pepper
1 or 2 c. broken macaroni

Directions

1

Take a cup and a half of beans, wash, cover with water. Add
2

a tablespoon
3

of salt;
4

soak for at least three hours or overnight. Put beans in 2 1/2-quarts of water and boil slowly for 2
5

1/2
6

to 3 hours.
7

Add chunks of ham or beef.
8

Salt and pepper
9

to taste. Cook for 2 1/2 to 3 hours more.
10

Add tomatoes,
11

onion,
12

garlic, lemon juice, green pepper and macaroni. Cook for 30 minutes. Serve with hot sliced French bread and a tossed salad.