Microwave Caramel Corn

Name: Microwave Caramel Corn
Ingredients: 2 quarts popped popcorn (1/3 cup unpopped); 1/2 cup light brown sugar; 1/4 cup butter; 2 tablespoons dark corn syrup; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/2 teaspoon vanilla

7 ingredients

10 steps

Ingredients

2 quarts popped popcorn (1/3 cup unpopped)
1/2 cup light brown sugar
1/4 cup butter
2 tablespoons dark corn syrup
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon vanilla

Directions

1

place popcorn in microwave safe 4-6 quart utensil. set aside.
2

combine brown sugar, butter, corn syrup and salt in 1 quart glass batter bowl.
3

microwave on high 1 1/2 minutes; stir.
4

microwave in high 2 minutes.
5

add baking soda and vanilla. stir well.
6

pour syrup immediately over popcorn; stir to coat evenly.
7

microwave on high 1 minute; stir.
8

microwave on high 1 minute; stir
9

quickly turn out on waxed paper or sheet pan;cool.
10

break up into pieces and store in airtight container.