Beanie Weanies

13 ingredients
16 steps

Ingredients

  • 1/2 c. chopped onion
  • 3/4 c. brown sugar
  • 2 tsp. vinegar
  • 1 tsp. salt
  • 1 Tbsp. Crisco
  • 1 large can pork and beans
  • 1 can kidney beans, drained
  • 1/2 c. chopped bell pepper
  • 1/2 c. ketchup
  • 1 tsp. dry mustard
  • 1 tsp. black pepper
  • 2 pkg. wieners, cut up
  • 1 pkg. butter beans, cooked and drained

Directions

  1. 1
    Melt
  2. 2
    Crisco
  3. 3
    in pan.
  4. 4
    Add onion and bell pepper.
  5. 5
    Cook until soft.
  6. 6
    Add
  7. 7
    brown sugar, ketchup, vinegar, dry mustard, salt
  8. 8
    and pepper.
  9. 9
    Simmer
  10. 10
    until
  11. 11
    sugar
  12. 12
    is
  13. 13
    dissolved.
  14. 14
    Pour mixture over hot dogs, butter beans, kidney beans and pork and beans.
  15. 15
    Stir until well coated.
  16. 16
    Pour into a large dish, cover and cook 40 to 45 minutes at 350°.

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