Beanie Weanies
13 ingredients
16 steps
Ingredients
- 1/2 c. chopped onion
- 3/4 c. brown sugar
- 2 tsp. vinegar
- 1 tsp. salt
- 1 Tbsp. Crisco
- 1 large can pork and beans
- 1 can kidney beans, drained
- 1/2 c. chopped bell pepper
- 1/2 c. ketchup
- 1 tsp. dry mustard
- 1 tsp. black pepper
- 2 pkg. wieners, cut up
- 1 pkg. butter beans, cooked and drained
Directions
-
1Melt
-
2Crisco
-
3in pan.
-
4Add onion and bell pepper.
-
5Cook until soft.
-
6Add
-
7brown sugar, ketchup, vinegar, dry mustard, salt
-
8and pepper.
-
9Simmer
-
10until
-
11sugar
-
12is
-
13dissolved.
-
14Pour mixture over hot dogs, butter beans, kidney beans and pork and beans.
-
15Stir until well coated.
-
16Pour into a large dish, cover and cook 40 to 45 minutes at 350°.
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