Creamed Carrots
10 ingredients
5 steps
Ingredients
- 1 pound carrots, julienned
- 1 cinnamon stick
- 1 TBL butter
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- pinch of pepper
- 1 tsp lemon juice
- 1/2 cup heavy whipping vream
- 2 tbl finely chopped fresh chives
Directions
-
1Place the julienned carrots in a med saucepan with enough water to cover. Add cinnamon stick and bring to a boil.
-
2Reduce heat to med hi and cook 6-8 mins or until carrots are fork tender. Drain carrots and remove cinnamon stick
-
3Return carrots to saucepan. Add butter,salt, cinnamon,nutmeg and pepper and mix well.
-
4Add the lemon juice and cream. Bring to a boil for one minute or until cream is slightly thickened
-
5Adjust seasonings if neccesary. Sprinkle with chives
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Avena, Oatmeal Smoothie, Cinnamon
Alpina, Cauca Zona Franca S.A.S.
NOVA 4
Creamed honey with cinnamon
Vintage, Vintage Bee
D NOVA 2
Minis Creamed Honey With Cinnamon
Vintage, Vintage Bee Inc.
E NOVA 3
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Shaw's, Marketfresh, Grman Prtzl Tbl Loaf
West Coast Grocery Company
Organics julienned carrots
A NOVA 1
Julienned beets
A NOVA 1
Sweet fixin's julienned carrots
A NOVA 1
More Recipes to Try
Little Devil
5 ingredients
Ethiopian Beef Jerky And Split Lentils Stew (Quwanta-Miser Wot)
9 ingredients
Lebanese Rice With Sharia (Vermicelli) (Gluten Free)
6 ingredients
Feijoada (Brazilian Black Bean Stew)
13 ingredients
Hearty Oatmeal & Bran Chocolate Chip Cookies
15 ingredients
Black-Currant Yogurt Ice Cream
7 ingredients
Korean Crisp Vegetable Pancake (Pa Jun)
10 ingredients
Rosemary Lemon & Garlic Seitan And Brown Rice
9 ingredients
Natural Peanut Butter
4 ingredients
Pork Chop And Stuffing Bake
7 ingredients
Maple Sauce
5 ingredients
Mediterranean Style Corn
5 ingredients