Creamed Carrots

10 ingredients
5 steps

Ingredients

  • 1 pound carrots, julienned
  • 1 cinnamon stick
  • 1 TBL butter
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • pinch of pepper
  • 1 tsp lemon juice
  • 1/2 cup heavy whipping vream
  • 2 tbl finely chopped fresh chives

Directions

  1. 1
    Place the julienned carrots in a med saucepan with enough water to cover. Add cinnamon stick and bring to a boil.
  2. 2
    Reduce heat to med hi and cook 6-8 mins or until carrots are fork tender. Drain carrots and remove cinnamon stick
  3. 3
    Return carrots to saucepan. Add butter,salt, cinnamon,nutmeg and pepper and mix well.
  4. 4
    Add the lemon juice and cream. Bring to a boil for one minute or until cream is slightly thickened
  5. 5
    Adjust seasonings if neccesary. Sprinkle with chives

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