Beanless Beef Chili

Name: Beanless Beef Chili
Ingredients: 2 tablespoon canola oil; One 2 1/2-pound beef chuck roast, cut into 1/2-inch cubes; 2 medium chopped yellow onions; 1 tablespoon chili powder; 1/2 teaspoon red pepper flakes; 1/2 teaspoon cinnamon; 1 small chopped jalapeno pepper; 1 tablespoon chopped garlic; One 28-ounce can chopped tomatoes; 1 cup beef broth; Kosher salt, to taste; Black pepper, to taste; 1/2 cup sour cream; 1 teaspoon chili powder; 1 teaspoon lime juice; 1 teaspoon hot sauce; 2 scallions; 2 tablespoon chopped fresh cilantro

18 ingredients

11 steps

Ingredients

2 tablespoon canola oil
One 2 1/2-pound beef chuck roast, cut into 1/2-inch cubes
2 medium chopped yellow onions
1 tablespoon chili powder
1/2 teaspoon red pepper flakes
1/2 teaspoon cinnamon
1 small chopped jalapeno pepper
1 tablespoon chopped garlic
One 28-ounce can chopped tomatoes
1 cup beef broth
Kosher salt, to taste
Black pepper, to taste
1/2 cup sour cream
1 teaspoon chili powder
1 teaspoon lime juice
1 teaspoon hot sauce
2 scallions
2 tablespoon chopped fresh cilantro

Directions

1

Put a deep heavy-bottomed pot over medium-high heat and add the oil.
2

Put in the beef, season with salt and pepper, and cook until it is well browned, about 10-15 minutes.
3

Remove the meat to a bowl with a slotted spoon and discard the fat from the pan.
4

Pour half the broth into the pan and scrape up any browned bits.
5

Pour this into the bowl of a slow cooker.
6

Add the onions and put the meat on top.
7

Add the chili seasoning, red pepper flakes, cinnamon, jalapeno, and garlic.
8

Add the tomatoes with their juice and the remaining broth.
9

Cover and cook on low for 4-6 hours.
10

Taste, and adjust the seasoning.
11

Serve garnished with spiced sour cream.