Quiche With Brie

Directions

1. 1
   Line a 9-inch tart pan with a removable bottom with the pie crust. Line the inside of the crust with crumbled wax paper or parchment paper and fill with dried beans.
2. 2
   Place in oven and bake about 12-15 minutes or until partially done. Remove the beans and the paper and bake an additional 2-3 minutes to dry out the bottom.
3. 3
   Preheat oven to 375F to bake the quiche.
4. 4
   Using a fork, blend the cheese with the butter and cream.
5. 5
   Beat in the eggs.
6. 6
   Force this mixture through a sieve to remove any lumps.
7. 7
   Stir in the chives. Taste and season with the salt, pepper and cayenne.
8. 8
   Pour into the pastry, place the pan on a baking sheet and bake for 25 to 30 minutes or until the quiche is puffed and browned.