Beans And Bacon

Name: Beans And Bacon
Ingredients: 1 lb. half runner green beans (frozen or canned may be substituted); 4 slices bacon, cut into 1/2-inch pieces and cooked crisp; 1/3 c. finely chopped onion; 2 Tbsp. vinegar; 2 Tbsp. water; 2 Tbsp. sugar; 1/4 tsp. salt; 1/4 tsp. monosodium glutamate (optional); pepper to taste

9 ingredients

11 steps

Ingredients

1 lb. half runner green beans (frozen or canned may be substituted)
4 slices bacon, cut into 1/2-inch pieces and cooked crisp
1/3 c. finely chopped onion
2 Tbsp. vinegar
2 Tbsp. water
2 Tbsp. sugar
1/4 tsp. salt
1/4 tsp. monosodium glutamate (optional)
pepper to taste

Directions

1

Wash, string and break beans.
2

Cook 15 to 20 minutes in water until tender.
3

Meanwhile, fry bacon until crisp.
4

Add onion, vinegar, water, sugar, salt, m.s.g. and pepper to bacon and drippings in skillet.
5

Bring to a boil.
6

Drain cooked beans.
7

Pour bacon mixture over beans and toss lightly together.
8

Yield:
9

4 servings.
10

Preparation time: 30 minutes; cook time:
11

20 minutes.