Hobo Casserole

Name: Hobo Casserole
Ingredients: 1 lb ground mild sausage (can use and ground meat); 1 (10 1/2 ounce) can cream of chicken and mushroom soup (comes mixed); 16 ounces size bag tater tots; 1 (8 ounce) can whole kernel corn; 1 teaspoon garlic salt; 2 teaspoons paprika; 1 cup shredded cheese (any kind will do)

7 ingredients

9 steps

Ingredients

1 lb ground mild sausage (can use and ground meat)
1 (10 1/2 ounce) can cream of chicken and mushroom soup (comes mixed)
16 ounces size bag tater tots
1 (8 ounce) can whole kernel corn
1 teaspoon garlic salt
2 teaspoons paprika
1 cup shredded cheese (any kind will do)

Directions

1

Preheat oven to 400 degrees, or whatever temp it says on the directions for the tater tots.
2

Line a 13x9 casserole dish with aluminum foil and coat with non-stick spray. This makes for super easy clean up.
3

Brown sausage untill cooked through and strain out the grease.
4

Then mix the can of cream soup with the sauage, be sure that you mix it well so you don't have dry spots.
5

Line the bottom of your dish with a single layer of tater tots. Not all of them will fit and thats okay, you will put the rest on top.
6

Cover the tots with can of corn, covering evenly.
7

Now add the sausage/soup mix in an even layer of the corn.
8

Top with leftover taters, and spinkle on the cheese, garlic salt, and paprika.
9

Bake this for 30 minutes and it will be hot and bubbly. The taters should be golden brown and crisp.