Beans and Bratwurst

Name: Beans and Bratwurst
Ingredients: 1 14-oz. pkg. vegan bratwurst sausages, such as Tofurky Beer Brats, sliced into 1/2-inch rounds; 3 large leeks, halved, white and light green parts sliced into 1/2-inch pieces (4 cups); 1 14.5-oz. can diced tomatoes; 1 15-oz. can no-salt-added cannelloni beans, rinsed and drained; 3 Tbs. unsulphured molasses

5 ingredients

8 steps

Ingredients

1 14-oz. pkg. vegan bratwurst sausages, such as Tofurky Beer Brats, sliced into 1/2-inch rounds
3 large leeks, halved, white and light green parts sliced into 1/2-inch pieces (4 cups)
1 14.5-oz. can diced tomatoes
1 15-oz. can no-salt-added cannelloni beans, rinsed and drained
3 Tbs. unsulphured molasses

Directions

1

Coat large nonstick skillet with cooking spray, and heat over medium heat.
2

Add bratwurst rounds, and cook 3 minutes per side, or until browned.
3

Transfer to plate.
4

Coat skillet with cooking spray once more, increase heat to high, and add leeks.
5

Cook 4 minutes, or until leeks brown around edges, stirring halfway through.
6

Add tomatoes and liquid, beans, molasses, 3/4 cup water, and bratwurst.
7

Season with salt and pepper.
8

Reduce heat to medium, and simmer 5 minutes, or until heated through and liquid is thickened.