Beans And Hungry Jacks

Directions

1. 1
   Brown the ground beef; drain grease.
2. 2
   Saute the onion slightly and add the salt, pork and beans, barbecue sauce and brown sugar. Heat until bubbly.
3. 3
   Place in a 2-quart casserole.
4. 4
   Cut the biscuits in half (moon shape) and place cut side down over mixture.
5. 5
   Sprinkle with Cheddar cheese.
6. 6
   Bake 25 minutes or until biscuits are browned at 375°.
7. 7
   Makes 4 to 6 servings.