Dot'S Pot Roast
11 ingredients
1 steps
Ingredients
- 1 large onion
- 5-7 pound roast
- Salt
- Pepper
- Garlic
- Accent (optional)
- 1/2 Can Beer
- Kitchen Bouquet (Optional)
- Potatoes
- Carrots
- Celery
Directions
-
1{"0":"Saute one large rough chopped onion in olive oil","1":"Add 5 to 7 pound roast","2":"Brown meat the meat.","3":"Add salt, pepper, garlic and Accent","4":"(I never use the Accent)","6":"When roast is brown on both sides add:","7":"Boiling water to cover 1\/3 of meat","8":"1\/2 can of beer","10":"Cover and simmer for 3 hours.","11":"Stir occasionally and watch water level.","13":"Add peeled potatoes, carrots and celery.","14":"Add water as needed.","16":"Cook covered until vegetables are done.","20":"Removing the lid will help brown potatoes.","22":"You can also add Kitchen Bouquet to increase brownness. (I rarely use this.)"}
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