Dot'S Pot Roast

11 ingredients
1 steps

Ingredients

  • 1 large onion
  • 5-7 pound roast
  • Salt
  • Pepper
  • Garlic
  • Accent (optional)
  • 1/2 Can Beer
  • Kitchen Bouquet (Optional)
  • Potatoes
  • Carrots
  • Celery

Directions

  1. 1
    {"0":"Saute one large rough chopped onion in olive oil","1":"Add 5 to 7 pound roast","2":"Brown meat the meat.","3":"Add salt, pepper, garlic and Accent","4":"(I never use the Accent)","6":"When roast is brown on both sides add:","7":"Boiling water to cover 1\/3 of meat","8":"1\/2 can of beer","10":"Cover and simmer for 3 hours.","11":"Stir occasionally and watch water level.","13":"Add peeled potatoes, carrots and celery.","14":"Add water as needed.","16":"Cook covered until vegetables are done.","20":"Removing the lid will help brown potatoes.","22":"You can also add Kitchen Bouquet to increase brownness. (I rarely use this.)"}

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