Beans and Rice

Directions

1. 1
   Boil three and 1/3 cups of water and 2/3 cups southwest salsa.
2. 2
   Reduce heat to minimum and add rice.
3. 3
   Open tofu and squeeze excess moisture into sink.
4. 4
   In a separate pan simmer chopped veggies and tofu until peppers are tender.
5. 5
   After the rice is tender (about 15-20 min, but consult rice package) add beans and simmered veggies and tofu.
6. 6
   Cook mixture on low until beans are heated.
7. 7
   Add the remaining salsa and mix.
8. 8
   Serve with tortillas.