Beans and Salsa

Directions

1. 1
   Add a tablespoon or two of water to corn and cook a couple of minutes.
2. 2
   Drain beans and rinse thoroughly.
3. 3
   Chop onion and red pepper; wash, seed and mince jalapeno.
4. 4
   Wash, dry and chop cilantro.
5. 5
   Drain corn and combine with beans, onion, red pepper, half the jalapeno, half the cilantro and half the lime juice.
6. 6
   Season with salt and pepper.
7. 7
   Set aside.
8. 8
   Peel and cut the mango flesh into bite-size pieces.
9. 9
   Combine mango with remaining jalapeno, cilantro and lime juice.