Broccoli Tacos

Ingredients

• For the Tacos
• One large head of romaine lettuce (washed & separated)
• 3 C. bite-sized broccoli florets
• 3/4 C. diced sweet bell pepper
• For the Chili Sauce
• 10 sun-dried tomato halves (soaked for 4 hours, drained)
• 2 T. raw tahini
• 1 T. lime juice
• 1 t. chopped garlic
• 1 t. agave syrup
• 1 t. nama shoyu (raw tamari)
• 1/2 t. chili powder (mild)
• 1/2 t. oregano flakes
• 1/2 C. + 2 T water
• For the Sour Cream
• 1 1/2 C. raw cashews (soaked for 8 hours drained & rinsed)
• 1/2 t. salt
• 2 T. lemon juice
• 2/4 C. water
• Optional Toppings
• Onion, chopped tomatoes, hot peppers, cilantro, sliced mango, pineapple, avocado