Beans And Stuff

9 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can pork and beans, partially drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can red kidney beans, drained
  • 1 (15 ounce) can no-bean chili
  • 3 slices bacon
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce

Directions

  1. 1
    In a large bowl, combine pork and beans, corn, kidney beans, and chili; set aside.
  2. 2
    In a large skillet, fry bacon until crisp. Remove from pan and drain on paper towels. When bacon is cool, crumble into small pieces. Set aside.
  3. 3
    Saute onion and green pepper in bacon drippings. Add onion mixture and crumbled bacon to bean mixture. Stir in ketchup and Worcestershire.
  4. 4
    Pour mixture into a sprayed 4-quart casserole dish; cover. Bake at 350°F, 50-60 minutes.

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