Beans And Tomatoes

6 ingredients
5 steps

Ingredients

  • 1 lb. cannellini beans
  • 3 garlic cloves, crushed
  • 4 ripe tomatoes, peeled and chopped
  • salt and freshly ground pepper
  • 6 Tbsp. extra olive oil
  • 3/4 c. fresh sage

Directions

  1. 1
    Heat the oil in a skillet over medium heat.
  2. 2
    Add the garlic and sage; saute.
  3. 3
    Add the tomatoes and simmer gently for 20 minutes.
  4. 4
    Add the beans, cover and cook over very low heat for 30 minutes.
  5. 5
    Season with salt and pepper. The finished dish should have the consistency of a soup.

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