Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 1 cup (225 ml) oil; 1-1/2 cups (350 ml) sugar; 3 cups (700 ml) of peeled, grated zucchini; 2 tsp (10 ml). vanilla; 3 cups (700 ml) flour; 1 tsp (5 ml). baking soda; 1 tsp (5 ml). baking powder; 1 tsp (5 ml). salt; 2 tsp (10 ml). cinnamon; 1/2 cup (125 ml) water

11 ingredients

6 steps

Ingredients

3 eggs
1 cup (225 ml) oil
1-1/2 cups (350 ml) sugar
3 cups (700 ml) of peeled, grated zucchini
2 tsp (10 ml). vanilla
3 cups (700 ml) flour
1 tsp (5 ml). baking soda
1 tsp (5 ml). baking powder
1 tsp (5 ml). salt
2 tsp (10 ml). cinnamon
1/2 cup (125 ml) water

Directions

1

Beat eggs, add oil, sugar, zucchini, water, and vanilla.
2

Sift and measure flour, baking soda, baking powder, salt, and cinnamon.
3

Add to creamed mixture and mix thoroughly.
4

Pour into 2 greased and floured loaf pans.
5

Bake between 325 and 350 degrees (175 C.) for 1 hour.
6

Note: Depending how your oven heats, it make take longer than an hour to bake.