Beans Azteca

9 ingredients
7 steps

Ingredients

  • 1 medium onion
  • 1/2 c. chopped green pepper
  • 2 (15 oz.) cans kidney beans, drained
  • 2 c. chopped, cooked pork
  • 1 (12 oz.) can whole kernel corn, drained
  • 1 1/2 c. tortilla chips, crushed
  • 3/4 c. bottled barbecue sauce
  • 2 to 3 tsp. chili powder
  • 1 (8 oz.) jar American cheese spread

Directions

  1. 1
    In saucepan cook onion and green pepper (use boiling water) for 5 minutes or until tender; drain.
  2. 2
    Combine cooked vegetable mixture, beans, corn, tortilla chips, barbecue sauce and chili powder.
  3. 3
    Turn 1/3 of meat mixture into ungreased 2 1/2-quart casserole dish.
  4. 4
    Spread 1/2 cup cheese spread over meat.
  5. 5
    Repeat layers, top with remaining meat mixture.
  6. 6
    Cover and refrigerate up to 24 hours.
  7. 7
    Bake covered at 375° for 1 1/4 hours.

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