Beans Azteca

Name: Beans Azteca
Ingredients: 1 medium onion; 1/2 c. chopped green pepper; 2 (15 oz.) cans kidney beans, drained; 2 c. chopped, cooked pork; 1 (12 oz.) can whole kernel corn, drained; 1 1/2 c. tortilla chips, crushed; 3/4 c. bottled barbecue sauce; 2 to 3 tsp. chili powder; 1 (8 oz.) jar American cheese spread

9 ingredients

7 steps

Ingredients

1 medium onion
1/2 c. chopped green pepper
2 (15 oz.) cans kidney beans, drained
2 c. chopped, cooked pork
1 (12 oz.) can whole kernel corn, drained
1 1/2 c. tortilla chips, crushed
3/4 c. bottled barbecue sauce
2 to 3 tsp. chili powder
1 (8 oz.) jar American cheese spread

Directions

1

In saucepan cook onion and green pepper (use boiling water) for 5 minutes or until tender; drain.
2

Combine cooked vegetable mixture, beans, corn, tortilla chips, barbecue sauce and chili powder.
3

Turn 1/3 of meat mixture into ungreased 2 1/2-quart casserole dish.
4

Spread 1/2 cup cheese spread over meat.
5

Repeat layers, top with remaining meat mixture.
6

Cover and refrigerate up to 24 hours.
7

Bake covered at 375° for 1 1/4 hours.

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