Tomato Frittata
10 ingredients
4 steps
Ingredients
- 12 eggs
- 1 can diced tomatoes, drained
- 2 T. parsley
- 2 T. oregano
- 2 T. thyme
- 2 T. mint
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 T. olive oil
- 6 oz. cheddar cheese
Directions
-
11. Preheat oven 375
-
22. whisk eggs and combine herbs with tomatoes
-
33. Heat olive oil in skillet. Pour eggs in without stirring. When sides of frittata begin to set after 5 minutes, place skillet in oven. Bake until eggs in center barely set, about 15 minutes. Set plate on top of skillet and hold with both hands to flip over onto plate.
-
44. Combine tomato paste and cheese in bowl. Using spatula, evenly spread and return to oven undtil cheese melts, about 7 minutes. Slice into wedges and serve.
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