Tomato Frittata

Name: Tomato Frittata
Ingredients: 12 eggs; 1 can diced tomatoes, drained; 2 T. parsley; 2 T. oregano; 2 T. thyme; 2 T. mint; 1 tsp. salt; 1/2 tsp. pepper; 2 T. olive oil; 6 oz. cheddar cheese

10 ingredients

4 steps

Ingredients

12 eggs
1 can diced tomatoes, drained
2 T. parsley
2 T. oregano
2 T. thyme
2 T. mint
1 tsp. salt
1/2 tsp. pepper
2 T. olive oil
6 oz. cheddar cheese

Directions

1

1. Preheat oven 375
2

2. whisk eggs and combine herbs with tomatoes
3

3. Heat olive oil in skillet. Pour eggs in without stirring. When sides of frittata begin to set after 5 minutes, place skillet in oven. Bake until eggs in center barely set, about 15 minutes. Set plate on top of skillet and hold with both hands to flip over onto plate.
4

4. Combine tomato paste and cheese in bowl. Using spatula, evenly spread and return to oven undtil cheese melts, about 7 minutes. Slice into wedges and serve.