Beans, Beans, Beans

9 ingredients
6 steps

Ingredients

  • 1 (15 oz.) can pinto beans
  • 1 (16 oz.) can pork and beans
  • 1 (16 oz.) can French-style green beans
  • 1 (15 1/2 oz.) can kidney beans
  • 3 strips bacon, diced
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 3/4 c. packed brown sugar
  • 1 c. chili sauce

Directions

  1. 1
    Drain all beans.
  2. 2
    Brown bacon in skillet.
  3. 3
    Remove with slotted spoon.
  4. 4
    Saute onion in bacon drippings.
  5. 5
    Combine all ingredients in a 2-quart casserole dish.
  6. 6
    Bake, uncovered, at 350° for 1 hour. Makes 15 servings.

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