Puchero and Corn Bread

Ingredients

• 1 1/2 pounds beef brisket
• 1 pound beef short ribs
• 1 cup all-purpose flour
• 2 tablespoons canola oil
• 1 pound kielbasa (Polish sausage)
• 1/4 pound salt pork, sliced
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 celery stalks, chopped
• 1 medium onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups beef stock
• One 8-ounce can chickpeas, drained
• 2 medium carrots, peeled and cut into large dice
• 2 sweet potatoes, peeled and cut into large dice
• 1/2 pound pumpkin meat, cut into large dice
• 1 cup frozen corn
• All Day and All Night Corn Bread (page 124)