Beans Bourguignon

Ingredients

• 2 tablespoons vegan margarine
• 2 tablespoons all-purpose flour
• 1 tablespoon olive oil
• 3 medium shallots, cut into 1/2-inch dice
• 4 medium carrots, cut diagonally into 1/4-inch slices
• 2 garlic cloves, minced
• 12 ounces white mushrooms, quartered
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 cup canned crushed tomatoes
• 1/2 cup vegetable broth
• 1 cup dry red wine
• 3 cups cooked dark red kidney beans, drained and rinsed (two 15.5 oz. cans)
• salt
• fresh ground black pepper