Butternut-Bacon Stuffing

Name: Butternut-Bacon Stuffing
Ingredients: 1 1/2 cups unsalted chicken stock; 2 eggs; 12 ounces toasted sourdough bread cubes; 3 cups diced peeled butternut squash; 2 tablespoons olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 3 chopped bacon slices; 1 cup chopped onion; 2 tablespoons chopped sage; Cooking spray

11 ingredients

3 steps

Ingredients

1 1/2 cups unsalted chicken stock
2 eggs
12 ounces toasted sourdough bread cubes
3 cups diced peeled butternut squash
2 tablespoons olive oil
1/4 teaspoon kosher salt
1/4 teaspoon pepper
3 chopped bacon slices
1 cup chopped onion
2 tablespoons chopped sage
Cooking spray

Directions

1

Combine chicken stock and eggs. Add toasted sourdough bread cubes.
2

Combine squash, olive oil, kosher salt, and pepper on a baking sheet. Bake at 400° for 15 minutes. Reduce heat to 350°. Cook chopped bacon over medium heat until crisp; remove from pan. Add onion to drippings; saute until tender. Stir squash, onion, bacon, and sage into bread mixture.
3

Bake stuffing at 350° for 45 minutes in an 11 x 7-inch -baking dish coated with cooking spray.