Beans Chickotash

7 ingredients
5 steps

Ingredients

  • 4 chicken legs (about 2 lb.)
  • 4 Tbsp. margarine
  • 1 (16 oz.) can pork and beans with tomato sauce
  • 1 (10 oz.) pkg. frozen succotash
  • 3/4 c. finely chopped onion
  • salt (optional)
  • 1/4 tsp. poultry seasoning

Directions

  1. 1
    In skillet, slowly brown chicken in margarine (about 25 minutes).
  2. 2
    Remove chicken; stir in remaining ingredients.
  3. 3
    Top with chicken.
  4. 4
    Cover; cook over low 20 minutes more or until done. Stir occasionally.
  5. 5
    Makes 4 servings.

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