Baked Stuffed Haddock With Linguini

Ingredients

• 2 large equally sized Haddock
• fillets (1 1/2lbs total)
• Olive Oil
• Seasoned Italian bread crumbs
• 1/2 cup grated parmesian cheese
• 4 hard boiled eggs, sliced
• 1 large can whole tomatoes with
• basil
• 1 tsp. garlic powder
• 1/2 Tbsp. dried oregano
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/4 cup olive oil
• 1 lb. uncooked linguini
• Fresh chopped Italian parsley