Beans Cubano

Name: Beans Cubano
Ingredients: 2 Tbsp. olive oil; 1 large green bell pepper, coarsely chopped (1 1/4 c.); 1 tsp. minced garlic; 2 (16 oz. each) cans black beans, undrained; 1 (4 oz.) jar, sliced pimientos, drained; 3 Tbsp. red wine vinegar; 1/2 tsp. dried oregano

7 ingredients

5 steps

Ingredients

2 Tbsp. olive oil
1 large green bell pepper, coarsely chopped (1 1/4 c.)
1 tsp. minced garlic
2 (16 oz. each) cans black beans, undrained
1 (4 oz.) jar, sliced pimientos, drained
3 Tbsp. red wine vinegar
1/2 tsp. dried oregano

Directions

1

Heat oil in a large skillet.
2

Add green pepper and garlic. Cook over medium heat, stirring often, 3 to 5 minutes, until pepper is crisp-tender.
3

Stir in remaining ingredients, increase heat and bring to a boil.
4

Reduce heat, cover and simmer 5 to 7 minutes, until pepper is tender.
5

Serves 4.

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