Vegetable Biryani

Directions

1. 1
   Bring 1 L (4 cups) water to boil in medium saucepan.
2. 2
   Add rice; return to boil.
3. 3
   Simmer on medium heat 7 to 8 min.
4. 4
   or until rice is tender; drain.
5. 5
   Spread onto rimmed baking sheet; cool slightly.
6. 6
   Meanwhile, heat oil in deep large skillet on medium-high heat.
7. 7
   Add vegetables, ginger, garlic and cumin seed; cook and stir 6 to 8 min.
8. 8
   or until vegetables are softened.
9. 9
   Stir in cream cheese product, tomato paste, seasonings and remaining water; cover.
10. 10
    Simmer on medium-low heat 3 to 5 min.
11. 11
    or until sauce is slightly thickened.
12. 12
    Add rice to vegetable mixture; cook 3 to 5 min.
13. 13
    or until sauce is absorbed and mixture is heated through, stirring occasionally.
14. 14
    Remove from heat.
15. 15
    Let stand 5 min.
16. 16
    before serving.