Beans-N-Franks

Name: Beans-N-Franks
Ingredients: 2 teaspoons margarine; 3 tablespoons chopped onion; 1 (16 ounce) can baked beans with pork; 1 (16 ounce) package frankfurters, sliced; 1/3 cup brown sugar; 1 teaspoon prepared mustard; 1 teaspoon celery salt

7 ingredients

3 steps

Ingredients

2 teaspoons margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
1/3 cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

Directions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
3

Bake for 40 minutes, stirring occasionally.