"caramel" Apples

Directions

1. 1
   Pierce apples with popsicle sticks, set aside.
2. 2
   Melt butter in a medium saucepan.
3. 3
   Add remaining ingrediants, and gently bring to a boil, stirring frequently.
4. 4
   Cover, reduce heat and simmer for 3 minutes; Do not uncover to stir!
5. 5
   Remove from heat.
6. 6
   Mixture should be thin, but sticky, and saucepan sides should be steamy.
7. 7
   Stir well, and allow to thicken slightly before dipping apples.
8. 8
   Apples may be double dipped if desired.
9. 9
   Refrigerate 1-2 hours until caramel is set.