Beans - No Gas!

7 ingredients
7 steps

Ingredients

  • beans
  • water
  • meat tenderizer
  • Papain or 6 Papaya enzyme tablets, crushed
  • 2 tsp. Coleman's dry mustard
  • 2 Tbsp. molasses
  • 1 small onion, chopped

Directions

  1. 1
    In the morning, wash the beans.
  2. 2
    Then place them in the amount of water needed for cooking them.
  3. 3
    Let them soak all day.
  4. 4
    Before going to bed, place them in the freezer.
  5. 5
    Cook them in the same water that is now ice, but do not add salt.
  6. 6
    Add meat tenderizer with Papain or Papaya enzyme tablets.
  7. 7
    Add mustard, molasses and onion.

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