Graham Crackles

Name: Graham Crackles
Ingredients: 12 graham crackers; 12 cup butter (1/2 cup); 1 cup light brown sugar, packed; 1 12 cups chocolate chips (or your favorite chips); 1 cup nuts, chopped

5 ingredients

1 steps

Ingredients

12 graham crackers
12 cup butter (1/2 cup)
1 cup light brown sugar, packed
1 12 cups chocolate chips (or your favorite chips)
1 cup nuts, chopped

Directions

1

["Line a cookie sheet with foil, leaving some overhang on each end.", "Line pan with crackers.", "Melt butter over low heat, then add sugar and continue to cook, whisking until mixture is smooth and well combined.", "Pour over crackers, spreading evenly.", "Bake at 375F until golden brown and bubbly, about 10 minutes.", "Remove from oven and sprinkle on chocolate chips.", "Return to oven for 1 minute.", "Remove from oven and spread chips gently until all crackers are covered with melted chocolate.", "Sprinkle nuts evenly over chocolate and gently press down with your hand.", "Cool in pan for 30 minutes, then freeze for about 15 minutes or (refrigerate for about 45 minutes) until chocolate is firm.", "Peel crackers from foil and \"crack\"" into serving pieces.""