Beans & Rice Enchiladas

Directions

1. 1
   Cook beans and rice according to package omitting margarine. Preheat oven to 350°.
2. 2
   In a skillet, brown onions and peppers in oil.
3. 3
   Add to beans and rice.
4. 4
   In each tortilla spoon 1/3 cup of beans and rice.
5. 5
   Roll up and place on oven proof casserole dish. Pour salsa over enchiladas.
6. 6
   Sprinkle with cheese and bake in 350° oven for 10 minutes.
7. 7
   Makes 4 servings.